Spice Up Your Kitchen – Goan Prawn Caldine Recipe from Brittos

If you’re craving a warm, creamy, coconut-kissed Goan dish that’s easy to make at home—Prawn Caldine is your answer! Here’s how you can recreate this Britto’s favourite in your own kitchen: 
 

 Ingredients: 

• 500g cleaned prawns 

• 1 medium onion, finely sliced 

• 1 tbsp ginger-garlic paste 

• 1 green chili, slit 

• 1 cup thick coconut milk 

• 1 tsp turmeric 

• 1 tbsp coriander powder 

• 1 tbsp cumin seeds 

• 1 tsp pepper 

• 1 tbsp oil 

• Salt to taste 

• Fresh coriander to garnish 
   

 Method: 

1. Heat oil in a pan, sauté cumin until fragrant. 

2. Add onions and chili, cook until golden. 

3. Stir in ginger-garlic paste, turmeric, coriander powder, and pepper. 

4. Add prawns and cook until just pink (2-3 minutes). 

5. Pour in the coconut milk and simmer for 5 minutes. Don’t let it boil! 

6. Season with salt and garnish with fresh coriander. 
    

Serve with hot steamed rice and imagine the sound of waves at Baga Beach. This Brittos-style Caldine is soul food that sings!