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More flavor for less

Taste The Difference

When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat

Your special occasion destination

The Wilma is a premium taste that yearns to be savored, ground beef between your teeth

About Us

Britto’s at Baga Beach is an icon with a long history. In 1965, chef Dominic Britto started the restaurant with 5 tables and his son Cajetan Britto took over and made it into a 350-cover restaurant.

About Us

Britto’s at Baga Beach is an icon with a long history. In 1965, chef Dominic Britto started the restaurant with 5 tables and his son Cajetan Britto took over and made it into a 350-cover restaurant.

Make food, not war

Our Menu

Main Course

Cocktails

Desserts

We saved you a seat

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Real food connects people. It heals, it hugs, it brings us home, no matter where we are.

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