About us
Britto's at Baga Beach is an icon with a long history. In 1965, chef Dominic Britto started the restaurant with 5 tables and his son Cajetan Britto took over and made it into a 350-cover restaurant.
Testimonial
With the aim to make your Goa Trips Memorable!!
Our best specialties
We are the most wanted specialist in veg and non-veg food. We aim to serve the best food to satisfy alluring even the most demanding customer. Explore our menu
From our menu
MR. BRITTO (Cashew Feni)
(Passion Fruit Syrup, Gauva Juice, Sweet & Sour, Topped with Cherry Orange Fig Bigger & Basil Seeds)
PEDRO SO (Cashew Feni)
(Apple juice, Special syrup, Marigold)
FRATELLI CHARDONNAY
A well balanced wine with citrus accents, pairs with cheese, chicken dishes and pasta
NOI
Vibrant & Fresh exotic fruit, Crisp & clean & clean with tangy bubbles. Excellent appetizer
CRAB SAMOSA
LOBSTER OR TIGER PRAWNS
(Butter Garlic / Grilled / Tandoori / Masala)
BRITTO’S GOAN SEAFOOD PLATTER
(Clams / Prawn Samarachi Kodi / Calamari Recheado / Fish in banana leaf / Baked Crab / Cafreal Mussels)
CHICKEN ROAST
(GOAN)