Britto's at Baga Beach is an icon with a long history. In 1965, chef Dominic Britto started the restaurant with 5 tables and his son Cajetan Britto took over and made it into a 350-cover restaurant.
With the aim to make your Goa Trips Memorable!!
Britto's has been like a ritual to me being in Goa. I will either begin or end my trip here. I've started this back in 2014 and it still remains unbeatable at every other places that I've visited.
One of the best restaurants in Goa. Its one of our favourite places since years now. The food quality is maintained as it is for years. The service amd food quality is really good. It has variety of cuisines
Being tourists, we chose Britto’s seeing the reviews in google map. Thanks to google map coz we had one of the best lunch in Goa. Had chicken fingers and chicken biriyani. Bothe the dishes were yummy.
Our best specialties
We are the most wanted specialist in veg and non-veg food. We aim to serve the best food to satisfy alluring even the most demanding customer. Explore our menu
From our menu
MR. BRITTO (Cashew Feni)
(Passion Fruit Syrup, Gauva Juice, Sweet & Sour, Topped with Cherry Orange Fig Bigger & Basil Seeds)
PEDRO SO (Cashew Feni)
(Apple juice, Special syrup, Marigold)
A well balanced wine with citrus accents, pairs with cheese, chicken dishes and pasta
Vibrant & Fresh exotic fruit, Crisp & clean & clean with tangy bubbles. Excellent appetizer
LOBSTER OR TIGER PRAWNS
(Butter Garlic / Grilled / Tandoori / Masala)
BRITTO’S GOAN SEAFOOD PLATTER
(Clams / Prawn Samarachi Kodi / Calamari Recheado / Fish in banana leaf / Baked Crab / Cafreal Mussels)