Main menu
Cocktails
MR. BRITTO (Cashew Feni)
(Passion Fruit Syrup, Gauva Juice, Sweet & Sour, Topped with Cherry Orange Fig Bigger & Basil Seeds)
PEDRO SO (Cashew Feni)
(Apple juice, Special syrup, Marigold)
NOVA GOA (Vodka)
(Lychee Syrup, Lemon Grass, Homemade Mix)
PASSION FRUIT & STAR ANISE ICE TEA
(Assam Tea, Passion Fruit Puree, Mint, Lime)
Wine
FRATELLI CABENET FRANC SHIRAJ
Dark plum with rounded tannins and a long Garnish on the palate make this a luscious wine. Good to pair with lamb and other red meat dishes and kebabs
FRATELLI CHARDONNAY
A well balanced wine with citrus accents, pairs with cheese, chicken dishes and pasta.
FRATELLI SHIRAZ ROSE
This versatile and fresh wine with complex fruit aromatics, pairs well with starters, seafood and light curries
NOI
Vibrant & Fresh exotic fruit, Crisp & clean & clean with tangy bubbles. Excellent appetizer
Appetizers
CRAB SAMOSA
CHICKEN HOT & SMOKEY
BUTTER GARLIC FISH
PRAWNS STUFFED WITH CRABS
FISH FINGER
Main courses
KING CRABS
(Butter Garlic / Grilled / Tandoori / Masala)
LOBSTER OR TIGER PRAWNS
(Butter Garlic / Grilled / Tandoori / Masala)
BRITTO’S GOAN SEAFOOD PLATTER
(Clams / Prawn Samarachi Kodi / Calamari Recheado / Fish in banana leaf / Baked Crab / Cafreal Mussels)
BEEF CHILLY FRY
(GOAN)
Desserts
BLUE BERRY CHEESE CAKE
SERRADURA
TIRAMISU
CHOCOLATE MOUSSE
